| INOMBOLO YENTO. | I-A10S |
| DESCRIPTION | I-mini-cast iron casserole |
| SIZE | 10X10X5cm |
| IZINTO | Insimbi |
| UKUGQIBELA | Isizini edlule |
| I-COKOR | mnyama |
| IPHAKETHI | Ucezu olu-1 ebhokisini elingaphakathi, amabhokisi angaphakathi angu-8 ebhokisini elilodwa elikhulu |
| I GAMA LE-BRAND | I-Lacast |
| ISIKHATHI SOKUDILISA | izinsuku ezingu-25 |
| Ilayisha ichweba | I-Tianjian |
| APPLIANCE | Igesi, Ugesi, Uhhavini, IHalogen |
| HLANZEKILE | Umshini wokuwasha uphephile, kodwa siphakamisa kakhulu ukuwasha ngesandla |
Yenza isizini kabusha i-Cast Iron Cookware yakho entsha
Ngakho-ke, ukufaka isinongo ku-cookware yakho entsha ye-cast iron kuyinqubo ebalulekile, evumela uwoyela ukuthi ufakwe ensimbi udale ukuphela okungabambeki nokugqwala.Izitsha zokupheka zensimbi ezifakwe kahle zinombala omnyama ojwayelekile futhi olindelekile.Sicela uqaphele, lokhu kuyenza imelane nokunamathela HHAYI ukunganamatheli.
I-cookware yakho ye-cast iron isinongwe ngaphambilini futhi isilungele ukusetshenziswa.
Nokho, Uma ukudla kuqala ukunamathela endaweni engaphakathi noma uma kukhona ukugqwala, uzodinga ukuphinda ufake ipani lakho ngendlela elandelayo: Qaphela: Kungcono ukuphinda le nqubo yesinongo izikhathi ezimbalwa ukuze uqinisekise ukuthi ipani lakho linongwe kahle. ezimbalwa zokuqala zisebenzisa ukugcina isinongo esiqhubekayo sepani.
Ukuhlanza i-Cast Iron Cookware yakho
Gcoba noma imaphi amafutha emifino atholakala ekhishini lakho kukho kokubili ngaphakathi nangaphandle kwepani usebenzisa ithawula lasekhishini.Sula uwoyela oweqile usebenzisa ithawula lasekhishini elisha bese ubeka endaweni yegesi.Ukushisa i-pan kancane kancane kuqala ekushiseni okuphansi, ukwandisa izinga lokushisa kancane kancane.
Ngenkathi use-gas hob, engeza amanye amafutha endaweni yepani bese usakaza ngokulinganayo.Shisisa i-pan ize ifike lapho ishunqa khona.Phinda inqubo okungenani izikhathi ezingu-2-3 cishe imizuzu engu-15-20.
Vumela i-cookware ukuthi iphole.Ungazami ukususa i-pan ngenkathi kushisa ukuze ugweme ukulimala kwakho/impahla.Ngaso sonke isikhathi sebenzisa izibambo noma iphinikhodi ngenkathi ubambe isibambo.Yomisa i-pan kahle futhi uyigcine endaweni eyomile ukuze ugweme ukugqwala.
Geza i-pan yakho kancane emanzini afudumele ngemva kokusetshenziswa ngakunye.Ungasebenzisi i-pad yokukhuhla, ibhulashi eliqinile noma okokuhlanza, njengoba ufuna ipani lihlale linongwe.
Yomisa kahle ukuvimbela ukugqwala.Faka i-coating elula yamafutha yemifino ngaphakathi kwepani ukuze ugcine isinongo.Faka amathawula ephepha phakathi kwamapani ngenkathi uwanqwabelanisa ukuze amunce umswakama.Ungalokothi ubeke i-pan kumshini wokugeza izitsha.
Ungasebenzisi isicoci se-oven ukuze uhlanze izitsha zakho zokupheka ezisansimbi.Ukuze ususe i-gunk (izinsalela zokudla okunamathelayo), cwilisa i-pan emanzini ashisayo imizuzu embalwa bese ugeza i-pan kancane emanzini afudumele.Hlanza futhi wome futhi usebenzise enye i-coating elula yamafutha yemifino kanye nesitolo.
Ungavumeli insimbi enongwengwe ukuthi icwile emanzini isikhathi eside njengoba lokhu kuzobhidlika futhi/noma kususe ungqimba lwesinongo.
Ulwazi Olujwayelekile Lokuphepha Nokunakekela
▶ Ukuphepha: Gcina izingane ezincane zikude nesitofu ngenkathi upheka.Ungalokothi uvumele ingane ukuthi ihlale eduze noma ngaphansi kwesitofu ngenkathi ipheka.Qaphela eduze kwesitofu njengoba ukushisa, umusi kanye ne-splatter kungabangela ukusha.
▶ Ukupheka okungafakwanga: Isexwayiso: Ungalinge ushiye ipani elingenalutho esitofini esishisayo.Ipani elingagadiwe, elingenalutho kumshini wokushisa oshisayo lingashisa kakhulu, elingabangela ukulimala komuntu siqu kanye/noma ukulimala kwempahla.
▶ Qondanisa usayizi wepani nosayizi wokushisa: Sebenzisa izimbawula ezinosayizi ofanayo nowepani olisebenzisayo.Lungisa ilangabi legesi ukuze lingakhuphuki izinhlangothi zepani.
▶ Izibambo ezishisayo: Izibambo ziyashisa kakhulu uma zisetshenziswa esitofini.Njalo qaphela lapho uzithinta futhi uhlale unezibambi ezitholakalayo ukuze uzisebenzise.
▶ Bamba indawo lapho upheka: Beka amapani ukuze izibambo zingabi ngaphezu kwezinye izibasi ezishisayo.Ungavumeli izibambo ukuthi zidlulele ngale konqenqema lwesitofu lapho amapani angasuswa khona ezitsheni zokupheka.
▶ Amapani Okushelelayo: Ungahuduli noma uklwebhe izitsha ezisansimbi zokupheka esitofini sakho.Lokhu kungabangela imihuzuko noma amamaki esitofini sakho.Ngeke sibhekane nomonakalo we-stovetop.
▶ Ama-microwave: Ungalokothi usebenzise izitsha zensimbi ezisansimbi kuhhavini we-microwave.
▶ Ukusetshenziswa kukahhavini: Isexwayiso: Ngaso sonke isikhathi sebenzisa izibambi lapho ukhipha izinto zokupheka kuhhavini.Lesi sitsha sokupheka sensimbi esisansimbi siphephile i-broiler.
▶ I-Thermal Shock: Ungacwilisi izitsha zakho zensimbi ezishisayo emanzini abandayo futhi ungabeki ipani elibandayo esibaseni esishisayo.Lokhu kungase kubangele ukushaqeka okushisayo, kubangele ukuba i-pan yakho iphuke noma igoqe.
