Imininingwane Esheshayo
| INOMBOLO YENTO. | A34 |
| DESCRIPTION | I-Cast Iron 34cm wok |
| SIZE | Ubude 34 cm |
| IZINTO | Insimbi |
| UKUGQIBELA | Okufakwe ngaphambilini |
| I-COKOR | Mnyama |
| IPHAKETHI | Ucezu olu-1 ebhokisini elingaphakathi elilodwa, amabhokisi angaphakathi ama-2 ebhokisini elilodwa eliyinhloko |
| I GAMA LE-BRAND | I-Lacast |
| ISIKHATHI SOKUDILISA | izinsuku ezingu-45 |
| Ilayisha ichweba | I-Tianjian |
| APPLIANCE | Igesi, Ugesi, Uhhavini, IHalogen |
| HLANZEKILE | Umshini wokuwasha uphephile, kodwa siphakamisa kakhulu ukuwasha ngesandla |
Yenza isizini kabusha i-Cast Iron Cookware yakho entsha
I-cookware ye-cast iron ijwayele ukugqwala uma ingafakwanga kahle.
Ngakho-ke, ukufaka isinongo ku-cookware yakho entsha yensimbi kubalulekile
inqubo, evumela uwoyela ukuba amuncwa insimbi edala a
ukuphela okungabambeki nokugqwala.Izitsha zokupheka zensimbi ezifakwe kahle
inombala omnyama ojwayelekile futhi olindelekile.Sicela uqaphele, lokhu
iyenza imelane nokunamathela HHAYI inganamatheli.
Izitsha zokupheka ze-cast iron zifakwe isinongo futhi zilungele ukusetshenziswa.
Nokho, uma ukudla kuqala ukunamathela endaweni yangaphakathi noma uma ukugqwala kuyinto
okwamanje, uzodinga ukufaka isizini kabusha i-pan yakho ngale ndlela elandelayo:
Susa zonke izinsalela zokudla ngokuhlanza i-pan yakho ngokushisa, nensipho
amanzi kanye nebhulashi eliqinile.Ungafudumeza i-pan kancane
i-stovetop ukwenza le nqubo ibe lula.
Gcoba noma yimaphi amafutha emifino atholakala ekhishini lakho kukho kokubili ingaphakathi kanye
indawo yangaphandle yepani usebenzisa ithawula lasekhishini.Sula okweqile
uwoyela usebenzisa ithawula lasekhishini elisha bese ubeka endaweni yokushisa igesi.Pre-heat the
pan kancane kancane uqala ekushiseni okuphansi, ukwandisa izinga lokushisa kancane.
Ngenkathi use-gas hob, engeza amanye amafutha endaweni ye-pan futhi
ukusabalala ngokulinganayo.Shisisa i-pan ize ifike lapho ishunqa khona.Phinda
inqubo okungenani izikhathi ezingu-2-3 cishe imizuzu engu-15-20.
Vumela i-cookware ukuthi iphole.Ungazami ukususa i-pan ngenkathi
kushisa ukugwema ukulimala kwakho/impahla.Njalo sebenzisa izibambi noma
cindezela-ubambe ngenkathi ubambe isibambo.Yomisa i-pan kahle futhi ugcine
endaweni eyomile ukuvimbela ukugqwala.
Qaphela: Kungcono ukuphinda le nqubo yesinongo izikhathi eziningana ukuze
qinisekisa ukuthi i-pan yakho inongwe kahle ukuze isetshenziswe ezimbalwa zokuqala
kwaqhubeka isinongo sepani.
Faka futhi isizini isitsha sakho esisha se-Cast Iron Ukuhlanza isitsha sakho sokupheka se-Cast Iron
Geza i-pan yakho kancane emanzini afudumele ngemva kokusetshenziswa ngakunye.Ungasebenzisi
i-pad yokukhuhla, ibhulashi eliqinile noma okokuhlanza, njengoba ufuna ipani
hlala unongwe.
Yomisa kahle ukuvimbela ukugqwala.Faka isicelo esilula samafutha emifino ngaphakathi
ipani ukuze kugcinwe isinongo.Faka amathawula ephepha phakathi
phakathi kwamapani ngenkathi unqwabelanisa ukuze umunce umswakama.
Ungalokothi ubeke i-pan kumshini wokugeza izitsha.
Ungasebenzisi isicoci se-oven ukuze uhlanze izitsha zakho zokupheka ezisansimbi.
Ukukhipha i-gunk (izinsalela zokudla okunamathelayo), cwilisa i-pan emanzini ashisayo ukuze
imizuzu embalwa bese ugeza pan kancane emanzini afudumele.Hlanza futhi womise
futhi usebenzise enye i-coating yokukhanya yamafutha yemifino kanye nesitolo.
Ungavumeli insimbi enongwengwe ukuthi icwile emanzini isikhathi eside
isikhathi njengoba lokhu kuzodiliza futhi/noma kususe ungqimba lwesinongo.
IZIBAMBA
Izibambo ezishisayo:Izibambo zishisa kakhulu uma zisetshenziswa ku-ceramic/glass
izitofu/ukungenisa.Njalo qaphela lapho uzithinta futhi
njalo ube nezibambi ezitholakalayo ukuze uzisebenzise.
Bamba indawo lapho upheka:Misa amapani ukuze izibambo zibe
hhayi phezu kwezinye izishisi ezishisayo.Ungavumeli izibambo zidlulele ngale
unqenqema lwesitofu lapho amapani angasuswa khona ezitsheni zokupheka
